[1]
F. Wulandari, A. Faridah, Kasmita, and C. Andriani, “Comparative Analysis of the Quality of Pandan Glutinous Rice Talam Cake and Talam Cake With Dragon Fruit Peel Extract (Hylocereus Polyrhizus)”, SJAM, vol. 4, no. 2, pp. 295–306, Jul. 2026.