Anasthy, Aulia Wiga, Anni Faridah, Lucy Fridayati, and Riski Gusri Utami. 2026. “Analisa Sensori Kue Talam Dengan Penambahan Puree Ubi Ungu (Ipomoea Batatas L.)”. Siber Journal of Advanced Multidisciplinary 4 (2):217-31. https://doi.org/10.38035/sjam.v4i2.942.