WULANDARI, Fitri; FARIDAH, Anni; KASMITA; ANDRIANI, Cici. Comparative Analysis of the Quality of Pandan Glutinous Rice Talam Cake and Talam Cake With Dragon Fruit Peel Extract (Hylocereus Polyrhizus). Siber Journal of Advanced Multidisciplinary, [S. l.], v. 4, n. 2, p. 295–306, 2026. DOI: 10.38035/sjam.v4i2.1010. Disponível em: https://research.e-siber.org/SJAM/article/view/1010. Acesso em: 27 jul. 2026.