PEREIRA, Justino Mendes; PEREIRA, Celestino Mendes; AFONSO, Armando. An Investigation of the Proportion of Banana Corm and Tapioca Flour on the Organoleptic Properties of Crackers and Their Business Feasibility. Siber Journal of Advanced Multidisciplinary, [S. l.], v. 4, n. 2, p. 376–387, 2026. DOI: 10.38035/sjam.v4i2.1009. Disponível em: https://research.e-siber.org/SJAM/article/view/1009. Acesso em: 16 aug. 2026.