SETYANINGTYAS, Annamaria Kristinta; ASNUR, Lise; NGATIMIN. Exploring The Potential of Traditional Beverages as Welcome Drinks in The Hospitality Industry: A Case Study of GRAMM Hotel By Ambarrukmo Yogyakarta . Siber Journal of Advanced Multidisciplinary, [S. l.], v. 4, n. 2, p. 200–208, 2026. DOI: 10.38035/sjam.v4i2.961. Disponível em: https://research.e-siber.org/SJAM/article/view/961. Acesso em: 7 jul. 2026.