ANASTHY, Aulia Wiga; FARIDAH, Anni; FRIDAYATI, Lucy; UTAMI, Riski Gusri. Analisa Sensori Kue Talam Dengan Penambahan Puree Ubi Ungu (Ipomoea Batatas L.). Siber Journal of Advanced Multidisciplinary, [S. l.], v. 4, n. 2, p. 217–231, 2026. DOI: 10.38035/sjam.v4i2.942. Disponível em: https://research.e-siber.org/SJAM/article/view/942. Acesso em: 27 jul. 2026.