RAHMAN, Noval Adithya; ASNUR, Lise; HIDAYAT, Yogi. Menu Engineering Strategy in Increasing Menu Popularity and Profitability within the Food and Beverage Services of Sheraton Grand Jakarta Gandaria City Hotel. Siber Journal of Advanced Multidisciplinary, [S. l.], v. 4, n. 2, p. 172–180, 2026. DOI: 10.38035/sjam.v4i2.922. Disponível em: https://research.e-siber.org/SJAM/article/view/922. Acesso em: 7 jul. 2026.